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Posted on Nov 06, 2009 at 10:58 AM
What can I do with Cinnamon Leaves? I have a plant (bought it think I could have my own cinnamon sticks, turns out that it requires a lot of skill and knowledge to make those from the plant) However, I do know that you can use the leaves, but I don't know any recipes that use them. Anyone got any good ideas?
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Posted on Oct 24, 2009 at 04:13 PM
Does anyone have a pink grapefruit sorbet recipe that can be made without an icecream maker? I went on holiday with my partner to Jersey, and the hotel served a small portion of pink grapefruit between courses. It was heavenly, but I have not found a recipe. Anyone help me out?
Roast Cod with Puy Lentils and chilli-lemon dressing
Posted on Sep 22, 2009 at 03:25 PM
A lovely simple dish that can act as a lightish meal on it's own, or for a bigger meal, serve with seasonal veg. You can replace the cod with any other firm fleshed white fish
Courgette and Pea Soup
Posted on Jul 22, 2009 at 01:03 PM
If you ever have too many courgettes, this is a recipe for you. This is served best when fresh (as it keeps a lovely fresh green colour), but can be frozen.
Easy No Cook Cheesecake
Posted on Jul 06, 2009 at 02:27 PM
I love making cheesecake and I have many recipes for them. However, this is a simple no cooking required cheesecake that I got off the back of a tate and lyle syrup tin many years ago. It is slightly calorific!!!
Courgette and Lime Cake
Posted on Jul 06, 2009 at 02:21 PM
A lovely moist cake, similar in texture to carrot cake. It's very much a Summer cake - tastes super fresh and nicely zingy!
Butternut Squash Gumbo
Posted on Jul 04, 2009 at 03:25 PM
A mild but spicey Gumbo which is a type of stew from the New Orleans area of the USA. This is very tasty and very simple to make. Serve with a jacket potato; rice, crusty warm bread, or cous cous
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