The view from the RC HQ kitchen
Gill's Pheasant & Leek Pie
Posted on Nov 27, 2008 at 09:37 AM
One of my winter favorites... A delicious way of using the breasts of a pheasant..
Gill's Hot Smoked Duck Breast
Posted on Nov 27, 2008 at 09:07 AM
You can also use this technique on pigeon, partridge, maybe venison or rabbit, but it works particularly well with duck.
Gill's Chinese Ribs
Posted on Nov 27, 2008 at 07:12 AM
Warming, sticky, tangy, sweet, lovely... mmm - a must try recipe and a great way to get your head-round some trotters!
Gill’s Mushroom Soup
Posted on Nov 27, 2008 at 07:06 AM
A simple mushroom soup... impossible to get wrong!
Gill's Mushroom Risotto
Posted on Nov 27, 2008 at 07:02 AM
A delicious, rich & creamy risotto - a foragers treat! Easy to prep, minutes to cook...

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