dmcp’s forum threads: All
Raise your glass (or mug!) , Pizza question , Mincemeat recipe needed , Time to reflect... , Ads that get your goat... , Chutney / relish question , Freezing garlic sausage , Newest addition , Keeping seeds , What can I do with... , Seasons changing hedgegrow ripening , Pea Pod Wine , Marrow and Apple Chutney , Damson & Marrow Jam , Book on storing garden produce , Cinnamon , Food prices and next year , Erin Hot cup chicken Noodle , Fruit butters , Fav 3 course meal , What Hugh should do next... , Haw berries , Wanted -bilberry scrabbler , Blueberries or not? , Onion recipes 2 , Onion Recipes , Gifts in jars , Egg Recipe book , Elderberry questions , Recipe link
dmcp's forum chat: All
Hugh's Bookmarks , Where to Eat... , The Road To River Cottage , Where to Find.... , Seasonal Recipes , Events , Food Matters , Where to Find Great Produce... , Managing The Land , Other Livestock , Reviews , River Cottage Farmers Market , How to.... , Current Issues , Poultry , What's Good Now and What Can I Be Doing , Processing and Other Crafts , Grow Your Own , Pigs , Fruit and Vegetables , Chat , Wild Food and The Marine Larder
Jan 2010
Posted on Jan 26, 2010 at 06:57 PM
Said I would publish pics of our place, can't find what I was looking for so this will have to do for now! The bottom one is of the view down onto the house from the woods behind us.
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Posted on Jan 23, 2010 at 07:32 PM
Has anyone ever made a solar panel from an old radiator?
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Posted on Jan 09, 2010 at 02:06 PM
Does anybody raise pheasants? I'm hoping to breed from a pair of hens I rescued, any advice appreciated, whats the gestation time?
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Posted on Nov 25, 2009 at 10:32 AM
I make a tomato based pasta sauce, which I would like to try storing in jars as a standby. Do I need to seal the jars in a particular manner, or can I just do it the same way as my chutney? I only need it to keep for up to three months. Thanks!
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Posted on Nov 16, 2009 at 04:19 PM
Has anyone any recipes using mead?
Kitten
Posted on Nov 11, 2009 at 07:53 PM
Hiya all, I'm putting this photo up purely to see if I can! Then I can add something more useful, hopefully.
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Posted on Oct 30, 2009 at 02:33 PM
I have been unable to add recipes for the last two days, any reason or is my food that bad?!
Almond Slices
Posted on Oct 24, 2009 at 02:41 PM
Good tray bake. I make them in a swiss roll tin or similar tray, and double the quantity I have here. I also make lots of pastry to have in freezer, so I can whip up a batch for the kids to take to school midweek. The dearest ingredient I find is the ground almonds, so I try to buy in bulk.
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Posted on Oct 01, 2009 at 05:28 PM
I have some cooking apples and fairly ripe tomatoes I'd like to have a go at making chutney, but I've no mustard seeds, nor will I be able to get them..what can I use as a substitute? I make jam/jellies all the time, but I kind of wing it alot! With success, luckily..so any advice?
Butterflied Grilled Squirrel
Posted on Sep 29, 2009 at 10:32 AM
Squirrel with Peanut Butter dipping sauce. From Everything Wild Game Cookbook, by Karen Eagle. American Recipe, so amounts may need to be adjusted
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