Tartiflette Toastie
By: Winters on the way
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Servings: Serves 1
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Winters on the way
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Dec 04, 2009
at 01:11 PM
Get rid of those pesky leftovers and make something delicious at the same time!
Ingredients
• 1 tbsp rapeseed or olive oil
• 2 bacon rashers or a slice of cold ham, cut into small strips
• 1 cold cooked potato (baked, boiled or even roasted), thickly sliced
• 1-2 tbsp crème fraiche or double cream
• 1 large, thick slice of bread
• 3-4 thickish slices (about 30g) cheese
• sea salt and freshly ground black pepper
• a few crisp, bitter salad leaves such as chicory, radicchio or frisee, to serve
• 2 bacon rashers or a slice of cold ham, cut into small strips
• 1 cold cooked potato (baked, boiled or even roasted), thickly sliced
• 1-2 tbsp crème fraiche or double cream
• 1 large, thick slice of bread
• 3-4 thickish slices (about 30g) cheese
• sea salt and freshly ground black pepper
• a few crisp, bitter salad leaves such as chicory, radicchio or frisee, to serve
Directions
Heat the oil in a small frying pan over a medium heat. If you are using bacon, add it to the pan and fry for a few minutes, until cooked. Add the potato and fry until it is heated through and starting to colour a little. If you’re using ham, add this now and stir well until heated through.
Stir in the crème fraiche or cream and allow it to bubble and reduce for a couple of minutes. Remove from the heat and season to taste.
Toast the bread, pile the mixture on top, then cover with the sliced cheese and whack under a hot grill. As soon as the cheese is melted and bubbling, whip out from under the grill and transfer to a plate. Serve at once with a few crisp leaves on the side.
Stir in the crème fraiche or cream and allow it to bubble and reduce for a couple of minutes. Remove from the heat and season to taste.
Toast the bread, pile the mixture on top, then cover with the sliced cheese and whack under a hot grill. As soon as the cheese is melted and bubbling, whip out from under the grill and transfer to a plate. Serve at once with a few crisp leaves on the side.
Dec 05, 2009
at 05:40 PM
tried the tartiflette tonight, added fried onion and mushroom. was very tasty and very quick to do. will have this again