Pestrami & Biltong
Posted on Dec 04, 2009 at 02:06 PM
Two different and delicious dry meat treats.
Herring Roes on Toast & Rachel’s Herring Fillets in Oats
Posted on Dec 04, 2009 at 01:19 PM
A couple of particularly special ways to dish up herring.
Tartiflette Toastie
Posted on Dec 04, 2009 at 01:11 PM
Get rid of those pesky leftovers and make something delicious at the same time!
Rollmops
Posted on Dec 04, 2009 at 12:21 PM
A preservable tasty herring treat.
Slow-roast Beef Brisket & Roasted Sirloin
Posted on Dec 04, 2009 at 12:08 PM
Prepare a beef feast of roasted Brisket or Sirloin, or both!
Pfefferneusse
Posted on Dec 04, 2009 at 11:06 AM
These german cakey treats are make a fantastic Christmas gift... but are just as good all to yourself!
Chocolate Chip Cookies
Posted on Dec 04, 2009 at 10:49 AM
10 minutes is all you'll need to bake these deliciously chocolaty cookies.
Marrons Glace
Posted on Dec 04, 2009 at 10:30 AM
A chesnutty christmas treat, perfect as a stocking filler!
Roasted Jerusalem Artichoke, Hazelnut and Goat’s Cheese Salad
Posted on Dec 04, 2009 at 10:24 AM
A wholesome and healthy artichoke salad.
Southern-fried Rabbit Legs
Posted on Dec 04, 2009 at 10:09 AM
The rabbit here is pre-cooked as a confit – that is, braised in fat. This ensures the meat remains lovely and moist. The crisp, golden-brown, fried legs are delicious dipped in spiced, garlicky mayonnaise – you can make your own, using the recipe here, or add some crushed garlic and spices to a good shop-bought brand.
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