Username: Jill1807
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Posted on Jul 29, 2009 at 09:27 PM
My veg bag is back after a two week break complete with Swiss Chard (with a white stem). I have never cooked with this before so any suggestions would be appreciated Thanks Jill
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Posted on Jul 09, 2009 at 09:27 PM
I'm into my second week of having an organic bag of veg delivered. So far its been really good cooking with a selection of veg I may not have chosen at the supermarket. However, any suggestions what to do with turnip would be greatly appreciated? Turnip, turnip not swede which I actually love!! Many thanks Jill

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