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Recipe - Chicken Liver Pate with pistachio (will also suit rabbit, duck, pheasant livers)

Chicken Liver Pate with pistachio (will also suit rabbit, duck, pheasant livers)
Posted on Feb 06, 2010 at 10:34 AM

A quick and simple way to use chicken livers, is also good with livers of duck and pheasant etc There are no set amounts to any of the ingredients, though as a general rule I would use 1 rasher of bacon for every two chicken livers.

TAGS: chicken

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