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Processing and Other Crafts

Turning your resources into something else.....meat curing, sausage making, brewing, making chutney, building a smoker, weaving and dyeing, ......

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Displaying 1 - 20 of 2583 topics
       
  Sticky: River Cottage Quilt Project, Mark III

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63 lowlander 10328 Nov 20, 2009
11:02 AM
last post by
lowlander
  Sticky: RC wool swap!

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42 lowlander 2496 Oct 02, 2009
09:05 AM
last post by
dmcp
  Encyclopedia of sauces,pickles & preserves

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72 dmcp 480 Mar 14, 2010
09:58 AM
last post by
alchemist
  Bat box

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12 Joe Poncho 95 Mar 11, 2010
10:11 AM
last post by
Joe Poncho
  air-dried ham mould

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7 arih 134 Mar 06, 2010
07:52 PM
last post by
HarmonyHer d
  chestnut flour

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18 ozzibain 446 Mar 05, 2010
08:35 AM
last post by
ozzibain
  Cider Press for Sale

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4 Spillers Farm 1565 Feb 27, 2010
03:07 PM
last post by
libbyprins
  Egg glut - suggestions please

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21 possumpie 758 Feb 22, 2010
09:49 PM
last post by
Spangle
  How to "corned beef"

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7 Andyfire 182 Feb 22, 2010
02:47 PM
last post by
lowlander
  Help needing with spinning

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8 tlg 130 Feb 22, 2010
02:21 PM
last post by
Yeoman
  old cider

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2 gangsterbuzzcocks 96 Feb 21, 2010
10:34 AM
last post by
alchemist
  Mastercrafts

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17 dmcp 347 Feb 21, 2010
08:56 AM
last post by
alchemist
  how to keep air-dried ham

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2 gball 189 Feb 20, 2010
08:32 AM
last post by
tony_belon ey
  Hot smoker - why does fish taste bitter?

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8 ceeej 532 Feb 18, 2010
10:40 PM
last post by
donthre
  Mincer / Sausage Maker ????

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1 littlenikki 171 Feb 18, 2010
01:36 PM
last post by
terryamuns on
  smoked venison

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0 terryamunson 60 Feb 18, 2010
01:34 PM
last post by
terryamuns on
  Dry Curing my first leg of pork!!! Advice and help wanted.

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22 sommog 5051 Feb 11, 2010
06:16 PM
last post by
zep
  choice of flour for sourdough starter

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3 brennantixier 105 Feb 11, 2010
04:55 PM
last post by
Spangle
  Sourdough

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21 Toamite 1444 Feb 11, 2010
02:39 PM
last post by
Spangle
  Christmas Hampers

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34 Alison 3385 Feb 10, 2010
12:18 PM
last post by
mickwallio n
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